Same video without music : https://youtu.be/6Vh6xRdSpe0 菱六もやし(This is where I bought the Koji) ———————————————————————– Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ———————————————————————– Ingredients: 200g soy beans Instructions: 1. soak soy beans at least for 8 hours ———————————————————————– 「材料」 大豆 200g 「作り方」 1、大豆を8時間以上浸水させる。 ———————————————————————– Website : http://www.peacefulcuisine.com ———————————————————————– Equipments & etc: Camera : Sony A7SIII ———————————————————————– #Miso #Recipe Read original post here: https://sweetveganrecipes.com/whats-new/how-to-make-the-sweetest-miso-just-in-a-day/
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Original video with music : https://youtu.be/irVH_oeRMGI 菱六もやし(This is where I bought the Koji) ———————————————————————– Ingredients: 200g soy beans Instructions: 1. soak soy beans at least for 8 hours ———————————————————————– 「材料」 大豆 200g 「作り方」 1、大豆を8時間以上浸水させる。 ———————————————————————– Website : http://www.peacefulcuisine.com ———————————————————————– Equipments & etc: Camera : Sony A7SIII ———————————————————————– #Miso #Recipe Read original post here: https://sweetveganrecipes.com/whats-new/no-music-how-to-make-shiro-miso-the-sweetest-miso-that-i-love/ COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR! LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let’s make some Buddha’s Delight, Chili Oil Dumplings, and Chow Fun recipes together! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE: CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE: EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE: EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! You are watching: Read original post here: https://sweetveganrecipes.com/whats-new/3-easy-plant-based-recipes-perfect-for-lunar-chinese-new-year/ ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A BEAUTIFUL VEGETARIAN VEGAN PAELLA RECIPE TODAY! LAY HO LAY HO! This is one of those dishes that’s perfect for a lazy one pan day or fit for a king and queen on those romantic date nights. Join me in this episode and learn how to make a delicious vegetarian / vegan paella recipe right at home! Ingredients: Directions: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! You are watching: Read original post here: https://sweetveganrecipes.com/whats-new/rice-and-shine-with-this-beautiful-golden-paella-recipe/ Download the FREE Ultimate Vegan Resource Guide that accompanies this video: https://rpl.ck.page/7c2dfd2f29 MY KITCHEN ESSENTIALS MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? Read original post here: https://sweetveganrecipes.com/whats-new/15-surprising-things-that-happen-when-you-go-vegan/ How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at gluten-free cassava wonton wrappers, make traditional DIY wheat dumpling wrappers, or use store-bought wonton wrappers. It’s up to you! Did you know, Crab Rangoon (AKA deep-fried cheese wontons) were originally invented by for a Tiki bar chain restaurant? It became so popular that the dish is now in Chinese restaurants across North America and beyond! Like many of us celebrating Lunar New Year in western countries, this recipe combines cultural influences to make something new and delightful! Find the full printable recipe here: https://www.marystestkitchen.com/vegan-crab-rangoon/ Become a channel member for early access to new videos! https://goo.gl/vxUTge —LINKS-- VEGAN CRAB RANGOON printable recipe: https://www.marystestkitchen.com/vegan-crab-rangoon/ TRADITIONAL WONTON WRAPPERS video tutorial: https://www.youtube.com/watch?v=phYxNe-PnqM&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=38 —–SHOP MY FAVES*—– KITCHEN + PANTRY FAVES: —–KEEP IN TOUCH—– Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites. Read original post here: https://sweetveganrecipes.com/whats-new/vegan-crab-rangoon-recipe-marys-test-kitchen/ ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME! LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let’s begin Ingredients: Directions: HOW TO SEASON AND USE A CARBON STEEL PAN: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! You are watching: Read original post here: https://sweetveganrecipes.com/whats-new/the-hong-kong-style-chow-mein-noodles-recipe-you-can-be-chowing-down-now/ If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Buy the Vegan Dim Sum Cookbook: http://www.eastmeetskitchen.com/vegan-dim-sum Socials: Free Skillshare classes: https://www.skillshare.com/r/user/eastmeetskitchen #lunarnewyear #steamedbuns #tiger #新年快樂 Tiger Buns Recipe (Adapted from Xue Ren): 80 ml plant-based milk Food coloring Cookware: Camera Equipment: Lights – Godox SL-60: https://amzn.to/2IFAxZJ Lens – Canon 10-18mm Lens: http://amzn.to/2jN5AZn Microphone – Rode VideoMic: https://amzn.to/2D5hBAV DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Music: NomTunes: https://open.spotify.com/artist/5iJ70tKBMdjtcC3ozMgSxm Read original post here: https://sweetveganrecipes.com/whats-new/making-cute-tiger-buns-for-lunar-new-year-2022-%ef%bc%88%e6%96%b0%e5%b9%b4%e8%80%81%e8%99%8e%e5%8c%85%e5%81%9a%e6%b3%95%ef%bc%89/ Today we are making a quick and easy, super simple shakshuka recipe vegan. This is about as easy as you can get and comes together in just minutes – perfect for a quick weeknight meal. I am using soft tofu for the eggs in this recipe. Shakshuka is a dish from northern Africa that normally uses eggs poached in a spicy tomato sauce. It is very popular throughout the Middle East. There are literally thousands of different recipes for shakshuka and you can enhance this simple recipe any way you like. But for a quick weeknight meal that can be made in about 20 minutes, this easy tofu shakshuka is remarkably tasty. Ingredients: ► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthickens?sub_confirmation=1 FOLLOW ME ON SOCIAL MEDIA ———- AFFILIATE LINKS ——– Butler Soy Curls: https://amzn.to/2RlTI2w qnRxUAzxdUyoyZsGaW6q Read original post here: https://sweetveganrecipes.com/whats-new/super-simple-shakshuka-vegan-with-tofu-egg/ ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY SPICY PAD KEE MAO STIR FRY NOODLES RECIPE TODAY! LAY HO MA! This is definitely one of those easy dishes I daydream about. Join me in this episode and learn how to make a delicious spicy rice noodle stir fry inspired by the pad kee mao recipe. Let’s begin! Ingredients: Directions: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! You are watching: Read original post here: https://sweetveganrecipes.com/whats-new/the-noodle-recipe-you-can-be-chowing-down-on-today/ |
AuthorI'm Jim. I am a foodie! Not just your average person passionate about food... I am most passionate about vegan cuisine! ArchivesCategories |